{"product_id":"hollyhock-cooks-food-to-nourish-body-mind-and-soil-paperback","title":"Hollyhock Cooks: Food to Nourish Body, Mind and Soil - Paperback","description":"\u003cp\u003eby \u003cb\u003eMoreka Jolar\u003c\/b\u003e (Author), \u003cb\u003eLinda Solomon\u003c\/b\u003e (Author), \u003cb\u003eMaria Robledo\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Garden-fresh recipes from an island retreat. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Imagine a educational retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent. \u003c\/p\u003e\u003cp\u003e This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past twenty-five years-partly because of its delicious food. \u003c\/p\u003e\u003cp\u003e Now, for the first time, \u003ci\u003e Hollyhock Cooks \u003c\/i\u003e showcases the best of its globally influenced cuisine, with over 200 recipes including everything from soups and salads to entr es, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters-Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more-on their very favorite dishes. \u003c\/p\u003e\u003cp\u003e Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach -Ram Dass \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Linda Solomon \u003c\/b\u003e is an award-winning freelance writer whose work has appeared in \u003ci\u003e The L.A. Times \u003c\/i\u003e, \u003ci\u003e International Herald Tribune \u003c\/i\u003e, \u003ci\u003e New Age Journal \u003c\/i\u003e, \u003ci\u003e Orion Magazine \u003c\/i\u003e, \u003ci\u003e New Woman \u003c\/i\u003e, \u003ci\u003e Yoga Journal \u003c\/i\u003e, \u003ci\u003e Utne Reader \u003c\/i\u003e, and others. She is also a contributing editor to \u003ci\u003e Body and Soul Magazine \u003c\/i\u003e, has worked extensively in radio journalism, and teaches writing and journalism. She lives on Cortes Island in British Columbia \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 9.12 x 7.94 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 07, 2003\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51758060667168,"sku":"9780865714885","price":23.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d64c47e186a5b232c469a3b3c38b1e11.webp?v=1780117343","url":"https:\/\/ebocreations.com\/products\/hollyhock-cooks-food-to-nourish-body-mind-and-soil-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}