{"product_id":"hollyhock-garden-to-table-paperback","title":"Hollyhock: Garden to Table - Paperback","description":"\u003cp\u003eby \u003cb\u003eMoreka Jolar\u003c\/b\u003e (Author), \u003cb\u003eHeidi Scheifley\u003c\/b\u003e (Author), \u003cb\u003eAndrew Weil\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHollyhock center chefs celebrate thirty years of exquisite meals on Canada's Cortes Island with more than two hundred sustainable, garden-fresh recipes. \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWorld renowned as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Following their popular \u003cem\u003eHollyhock Cooks\u003c\/em\u003e, Moreka Jolar and Heidi Scheifley offer more than 200 new garden-inspired recipes.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eHollyhock: Garden to Table \u003c\/em\u003einvites you to enjoy the beauty of fresh, local food. The book is filled with imaginative ideas, global inspiration, and invaluable growing tips from Hollyhock's own Master Gardener, Nori Fletcher. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eThin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chevre\u003c\/li\u003e \u003cli\u003eBlack Sesame Crusted Albacore Tuna with Ponzu Sauce\u003c\/li\u003e \u003cli\u003eSoft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar\u003c\/li\u003e \u003cli\u003eHoney Roasted Pears with Balsamic \u0026amp; Mascarpone\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGARDEN-INSPIRED COOKING CELEBRATING 30 YEARS OF EXQUISITE HOLLYHOCK MEALS\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\"The blend of flavors, textures and aromas that come from the Hollyhock kitchen are as rich as the blend of people, experiences and ideas that Hollyhock is famous for.\"\u003c\/em\u003e\u003cbr\u003e ELIZABETH CROOK, author, president of Orchard Advisors, workshop leader at Social Venture Institute\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\"Hollyhock is social change made edible.\"\u003c\/em\u003e\u003cbr\u003e ANDY ROBINSON, trainer, consultant and author of \u003cem\u003eSelling Social Change \u003c\/em\u003eand \u003cem\u003eBig Gifts for Small Groups\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eHOLLYHOCK \u003c\/strong\u003e-- renowned as an unparalleled centre of learning and connection -- exists to inspire, nourish and support people who are dedicated to making the world a better place. At the heart of this unique institution, located on stunning Cortes Island, is its spectacular, thriving organic garden nurtured by Master Gardener Nori Fletcher.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e Hollyhock: Garden to Table \u003c\/em\u003eis a celebration of the beauty of fresh, local food -- filled to the brim with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils and natural sweeteners is showcased in this collection of over 200 mouthwatering creations. Focusing on sustainable, garden-fresh foods from wherever you are, \u003cem\u003eHollyhock: Garden to Table \u003c\/em\u003ewill have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen!\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\"Eating Hollyhock's kitchen creations is like being injected with nature, life and beauty; the food heals.\"\u003c\/em\u003e\u003cbr\u003e LORI GOLDBERG, artist and teacher\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\"Fresh, local, organic and exotic food ideas filled with love.\"\u003c\/em\u003e\u003cbr\u003e RHIANNON, singer, teacher, solo artist and veteran collaborator\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\"Turns out you can take the spirit (and recipes) of Hollyhock home with you after all.\"\u003c\/em\u003e\u003cbr\u003e LAURIE ANDERSON, Executive Director, Simon Fraser University's Vancouver campus\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eMOREKA JOLAR \u003c\/strong\u003ehas been cooking professionally for 25 years; 15 have been in Hollyhock's kitchen. She is a teacher, farmer and co-owner of Cook's Cooperative, and the co-author of the bestselling cookbook, \u003cem\u003eHollyhock Cooks\u003c\/em\u003e.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eHEIDI SCHEIFLEY \u003c\/strong\u003eis a certified Gourmet Natural Foods Chef who has cooked in kitchens from Hollyhock on Cortes Island, Canada to Greece, Southeast Asia, Egypt, Israel, Nepal, India and Hawaii.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Moreka Jolar \u003c\/b\u003e has been a chef at Hollyhock Lifelong Learning Centre for 15 years, where she also teaches cooking workshops. She is co-author of the bestselling cookbook, Hollyhock Cooks and co-owner\/operator of Cook's Cooperative. Her passion for growing food and the inseparable relationship between garden and table is evident in her fresh and light style of cooking intuitively with what is available and seasonal. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e Heidi Scheifley \u003c\/b\u003e has spent the past 15 years in kitchens in Greece, Southeast Asia, Egypt, Israel, Nepal, India, Hawaii and Hollyhock Lifelong Learning Centre on Cortes Island, British Columbia.. She received her certification as a Gourmet Natural Foods Chef at the Bauman College of Holistic Nutrition \u0026amp; Culinary Arts. Heidi is co-owner\/operator of Cook's Cooperative and is passionate about pure, local, and organic foods. \u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 01, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51758069809440,"sku":"9780865717275","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ceba2347be3f6e888f6267c1d5b00cd7.webp?v=1780117472","url":"https:\/\/ebocreations.com\/products\/hollyhock-garden-to-table-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}