Holstein Friesian Cattle: A History of the Breed and Its Development in America - Paperback

by Jackson Chambers (Introduction by), Frederick L. Houghton (Author)

This special re-print edition of Houghton's "Holstien-Friesian Cattle" is considered one of the most important works ever published on this famous breed of Cattle. First published in 1897, this important work on dairy cattle, has not seen the light of day since its early publication. At nearly 400 pages, this is one of the most extensive and most informative books on the Holstein Cattle breed. Chapters include Holland - A Cow's Paradise, Ancestry of the Holstein Breed, How The Breed Was Developed, The Breed in America, Quality of Milk, Holstein's as a Butter Breed, Dairy Yields, The Advanced Holstein Registry, Some American Holstein Breeders, Milk and Butter Records and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.