{"product_id":"homage-recipes-and-stories-from-an-amish-soul-food-kitchen-hardcover","title":"Homage: Recipes and Stories from an Amish Soul Food Kitchen - Hardcover","description":"\u003cp\u003eby \u003cb\u003eChris Scott\u003c\/b\u003e (Author), \u003cb\u003eBrittany Conerly\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award Nominee\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. \u003cp\u003e\u003c\/p\u003e In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies. \u003cp\u003e\u003c\/p\u003e Stunning photography evokes the rich history of these distinct cultures. HOMAGE is a must-have for home cooks who love JUBILEE and Carla Hall, who enjoy soul flavors or Midwestern food, or who are drawn to cookbooks with vivid storytelling, a sense of place, and a new point of view. \u003cp\u003e\u003c\/p\u003e UNEXPLORED FOODWAY: One of the many unexplored foodways in the African diaspora, Amish soul food is a novel cuisine in the publishing world. \u003cp\u003e\u003c\/p\u003e HOMAGE is a celebration of Black culture and food, and an exploration of a culinary region--one that has never before been highlighted in a cookbook. \u003cp\u003e\u003c\/p\u003e ...AND YET THIS IS A FAMILIAR CUISINE: The Great Migration from the South in the decades following the Civil War, combined with the strong influence of Dutch, German, and Scandinavian settlers over a wide swath of the United States, from New York and Pennsylvania deep into the Midwestern states, makes the recipes in the book new variations of familiar dishes. From collard greens to spätzle, country fried steak to German chocolate donuts, this is recognizable, delicious food that will resonate with anyone who enjoys Southern, soul, and German, Dutch, or Scandinavian cuisine. \u003cp\u003e\u003c\/p\u003e Perfect for: \u003cul\u003e\n\u003cli\u003e Fans of Chris Scott from his stint on \u003ci\u003eTop Chef\u003c\/i\u003e or via his restaurants in Brooklyn and NYC \u003c\/li\u003e\n\u003cli\u003e Fans of soul food, Southern food, and\/or German\/Dutch food \u003c\/li\u003e\n\u003cli\u003e Those looking for elevated comfort food \u003c\/li\u003e\n\u003cli\u003e Foodies who collect regional or narrative cookbooks rich with history and visuals \u003c\/li\u003e\n\u003cli\u003e People who bought NOTES FROM A YOUNG BLACK CHEF, SOUL, or VICTUALS \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChris Scott is a New York-based chef and the previous owner of Brooklyn Commune and Butterfunk Kitchen, both in Brooklyn, as well as Birdman Juke Joint in Bridgeport, CT, which celebrates Black farmers and agriculture. He is the current owner of Butterfunk Biscuit, which highlights heritage baking at its finest. He was also a finalist on Top Chef, season 15. He lives in New Jersey with his family. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSarah Zorn is a food writer and editor, as well as the coauthor of \u003ci\u003eSunday Best\u003c\/i\u003e and \u003ci\u003eLevant. \u003c\/i\u003eShe was the recipe tester for \u003ci\u003eThe Nom Wah Cookbook\u003c\/i\u003e and \u003ci\u003eXi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop\u003c\/i\u003e, and the author of \u003ci\u003eBrooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights\u003c\/i\u003e.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10 x 8.1 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 20, 2022\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51766006972704,"sku":"9781797207742","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/94ee4e5e73f1696fdb0e6bb1c67a7252.webp?v=1780284062","url":"https:\/\/ebocreations.com\/products\/homage-recipes-and-stories-from-an-amish-soul-food-kitchen-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}