Home and Farm Food Preservation - Paperback
$19.95
by William Cruess (Author)
After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
Number of Pages: 308
Dimensions: 0.7 x 9 x 6 IN
Publication Date: February 06, 2008
Estimated delivery: June 26 - June 29, 2026
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