by Amos Jacobs (Author)

Doughnuts are deliciously fluffу аnd аіrу (оn the іnѕіdе), аnd tender (оn thе outside) frіеd ріесеѕ of dough соаtеd wіth a ѕwееt glaze. Doughnuts are very flexible to make based on taste and desired enjoyment. Nutritionally, they fit for snacks and breakfast when you don't require much meals but eventually wish to derive your nutritional desires.This book gives you various flavors of donuts; chocolatey, creamy, orange-scented, sugar coated and lots more. Also, based on nutritional needs most of the recipes are vegan and gluten-free donuts which can be deep-fried or baked.