Hot Tea: Cooking with Camellia sinensis - Paperback

by Suzanne Catty (Author)

You love white Tea but can't get the temperature right? You drink green tea for health but don't like the taste? Bored of basic black? Time to think outside the pot HOT TEA takes our favourite leaf from the tea-pot to the cook pot. In 50 delicious and easy-to-follow recipes, HOT TEA dishes up everything from appetizers to desserts, vegan meals to omnivore delights. Tea Sommelier and health practitioner Suzanne Catty makes cooking with tea both healthy and fun. Whether you brew bags or leaves, Suzanne helps you start with the teas you know, preserving all the nutritional benefits the world's #2 beverage can offer. HOT TEA will open your eyes and mouth to a whole new world of flavour from the Camellia sinensis leaf. HOT TEA ... more than just a cuppa

Author Biography

Suzanne Catty is a Holistic Practitioner with 20 years in clinical practice. A Tea Sommelier, herbalist, author, distiller, chef and generally curious human, Suzanne wrote HOT TEA "as inspiration to the fun and health benefits of cooking with tea." Her groundbreaking work with aromatic plant waters, Hydrosols, created a new form of plant medicine and turned an unused by-product into a global commodity. Her unique expertise and evocative style has lead to an international reputation writing, lecturing and teaching around the world. She lives in Toronto, Canada.