{"product_id":"how-to-cook-without-a-book-completely-updated-and-revised-recipes-and-techniques-every-cook-should-know-by-heart-a-cookbook-hardcover","title":"How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003ePam Anderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Pam Anderson updates her classic cookbook--which put \"cooking by heart\" on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIt's been 17 years since the blockbuster \u003ci\u003eHow to Cook Without a Book\u003c\/i\u003e was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. \u003cp\u003e\u003c\/p\u003eUnderstanding that most recipes are simply \"variations on a theme,\" Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePam Anderson\u003c\/b\u003e is a \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of seven cookbooks, including the Julia Child Award-winning \u003ci\u003eThe Perfect Recipe\u003c\/i\u003e, the James Beard-nominated first edition of \u003ci\u003eHow to Cook Without a Book\u003c\/i\u003e and \u003ci\u003ePerfect Recipes for Having People Over\u003c\/i\u003e, and the IACP-nominated \u003ci\u003eThe Perfect Recipe for Losing Weight and Eating Great\u003c\/i\u003e. AARP's official food expert and former executive editor of \u003ci\u003eCook's Illustrated\u003c\/i\u003e magazine, she is also a contributing chef at \u003ci\u003eRunner's World Magazine\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.5 x 7.7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 28, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771771846944,"sku":"9781524761660","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/353c02dcf2ab7acc2b415e1bd63af74d.webp?v=1780392961","url":"https:\/\/ebocreations.com\/products\/how-to-cook-without-a-book-completely-updated-and-revised-recipes-and-techniques-every-cook-should-know-by-heart-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}