{"product_id":"how-to-prevent-food-poisoning-a-practical-guide-to-safe-cooking-eating-and-food-handling-hardcover","title":"How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Hardcover","description":"\u003cp\u003eby \u003cb\u003eElizabeth Scott\u003c\/b\u003e (Author), \u003cb\u003ePaul Sockett\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eFrom salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eAll the information you need to protect yourself and your family\u003c\/p\u003e\u003cp\u003eFrom salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?\u003c\/p\u003e\u003cp\u003eHow to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: Be sure the food you're buying is safe Prevent food contamination in your home Transport and store food properly -- including leftovers Eat safely in restaurants Reduce germs in the kitchen.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eELIZABETH SCOTT, Ph.D., is a well-known author and lecturer on consumer hygiene. She has appeared on Good Morning America and has been featured in the Washington Post, among other publications.\u003cbr\u003ePAUL SOCKETT, Ph.D., is a scientist with the Canadian Laboratory Center for Disease Control, with more than fifteen years' experience investigating the causes of food poisoning in Canada and the United Kingdom.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 226\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.63 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 08, 1998\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770490552608,"sku":"9781630261108","price":31.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/6a1018e356691dfd276ba81c15e0507f_8bb23b19-81a3-41c9-90bb-80df64afc815.webp?v=1780372771","url":"https:\/\/ebocreations.com\/products\/how-to-prevent-food-poisoning-a-practical-guide-to-safe-cooking-eating-and-food-handling-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}