by Upender Rao Eslawath (Author), Rajashekar Vadlakonda (Author), Sarangi Ramesh (Author)

This book describes the powerful analytical technique, i.e., HPLC, used to separate, identify, and quantify components in a mixture. This book is helpful for various fields, including pharmaceuticals, biochemistry, environmental analysis, food and beverage testing, and forensics. This book discusses the types of HPLC apparatus, their use, components, standard operating procedures, and their limitations.