by Cynthia Croy (Author)

Written with detailed instructions, this cookbook is dedicated to teaching people with limited kitchen skills how to feed themselves and their families. In addition to the recipes there is a glossary of terms and lists of how to stock your kitchen. Notes and tips guide you in how to think about cooking and how to modify recipes to fit dietary needs, or what you have available. The author has more recipes and tips on her website, drcindysrecipes.com.