{"product_id":"in-a-while-crocodile-new-orleans-slow-cooker-recipes-paperback","title":"In a While, Crocodile: New Orleans Slow Cooker Recipes - Paperback","description":"\u003cp\u003eby \u003cb\u003ePatrice Kononchek\u003c\/b\u003e (Author), \u003cb\u003eLauren Keller\u003c\/b\u003e (Author), \u003cb\u003eMichael Palumbo\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMany never seem to have the time to make good-quality meals for their families. A slow cooker is a great solution. In this convenient cookbook, favorite New Orleans recipes have been adapted for cooking in this popular appliance.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAN EPICURIOUS.COM SLOW COOKER CLASSIC\u003c\/p\u003e\u003cp\u003eA COOKS \u0026amp; BOOKS \u0026amp; RECIPES FEATURED RELEASE\u003c\/p\u003e\u003cp\u003e\"What a great cookbook with such a jazzy New Orleans flavor . . . It's slow cooking Big Easy style!\"\u003cbr\u003e--Anthony and Gail Uglesich, restaurateurs\u003c\/p\u003e\u003cp\u003e\"I never knew you could make such a variety of dishes in a slow cooker! Patrice and Lauren have made New Orleans cooking something anyone can accomplish.\"\u003cbr\u003e--Susan Spicer, winner of the James Beard Award and the Mondavi Culinary Excellence Award\u003c\/p\u003e\u003cp\u003e\"New Orleans has always had a tradition of slow cooking. Great dish after great dish from the Creole-Cajun kitchen gets to be that way by spending time over low heat, letting the seasoning vegetables work magic and the spices do their delightful job. Lauren Keller and Patrice Kononchek are impressive in the way they take this New Orleans tradition, this authenticity, and use modern slow cookers to let busy people enjoy these world-famous flavors.\"\u003cbr\u003e--John DeMers, cookbook author, radio host, and New Orleans native\u003c\/p\u003e\u003cp\u003e\"Exceptional.\"\u003cbr\u003e--Judy Walker, \u003ci\u003eNew Orleans Times-Picayune\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"Easy to use and brings the flavor of New Orleans into your kitchen and taste buds.\"\u003cbr\u003e--Dad of Divas, Amazon.com Top 500 Reviewer\u003c\/p\u003e\u003cp\u003e\"Beautifully and profusely illustrated . . . a culinary treasure. . . . [A]n extraordinary and enthusiastically recommended addition to personal, family, and community library cookbook collections.\"\u003cbr\u003e--\u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eThese Southern sisters-in-law have distilled their love of good meals into this collection of New Orleans slow-cooker recipes. Patrice Keller Kononchek is a graduate of St. Mary's Dominican High School and Spring Hill College. Lauren Malone Keller attended St. Martin's Episcopal School and Loyola University New Orleans. Kononchek, Keller, and their families call New Orleans home.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 8.01 x 9.11 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 15, 2014\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772221128992,"sku":"9781455618422","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/f0380c3a51d0665bb738fad5da6acf73.webp?v=1780401454","url":"https:\/\/ebocreations.com\/products\/in-a-while-crocodile-new-orleans-slow-cooker-recipes-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}