{"product_id":"indian-vegetarian-cooking-paperback","title":"Indian Vegetarian Cooking - Paperback","description":"\u003cp\u003eby \u003cb\u003eVasantha Prasad\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.\"--David Rosegarten, author of \u003ci\u003eThe Dean \u0026amp; Deluca Cookbook\u003c\/i\u003e and host of \u003ci\u003eTaste \u003c\/i\u003e(TV Food Network)\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003e - Cucumber Pirogue\u003cbr\u003e- Spicy Potato Soup\u003cbr\u003e- Fruit Salad with Yogurt Cheese Dressing\u003cbr\u003e- Saut ed Eggplant and Bell Pepper Curry\u003cbr\u003e- Spinach with Homemade Cheese (Saag Paneer)\u003cbr\u003e- Mixed Vegetable Korma (Navarathna Korma)\u003cbr\u003e-Rice Pilaf with Cashews, Black Pepper, and Coconut\u003cbr\u003e- Vegetable Biryani\u003cbr\u003e- Basic Toovar Dal\u003cbr\u003e- Spicy Black-eyed Pea Curry\u003cbr\u003e- Chapatis (Whole Wheat Flat Breads)\u003cbr\u003e- Parathas (Whole Wheat Flaky Griddle Breads)\u003cbr\u003e- Aloo Parathas (Potato-stuffed Breads)\u003cbr\u003e- Masala Dosa\u003cbr\u003e- Rava Idli\u003cbr\u003e- Minty Yogurt Drink\u003cbr\u003e- Sweet Vermicelli Pudding\u003cbr\u003e- Almond Milk Fudge \u003cp\u003e\u003c\/p\u003eand more  \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses \"--Nina Griscom, co-host of \u003ci\u003eDining Around \u003c\/i\u003e(TV Food Network)\u003c\/b\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eRecipes include: \u003cbr\u003e, Cucumber Pirogue\u003cbr\u003e, Spicy Potato Soup\u003cbr\u003e, Fruit Salad with Yogurt Cheese Dressing\u003cbr\u003e, Sauteed Eggplant and Bell Pepper Curry\u003cbr\u003e, Spinach with Homemade Cheese (Saag Paneer)\u003cbr\u003e, Mixed Vegetable Korma (Navarathna Korma)\u003cbr\u003e, Rice Pilaf with Cashews, Black Pepper, \u003cbr\u003e and Coconut\u003cbr\u003e, Vegetable Biryani\u003cbr\u003e, Basic Toovar Dal\u003cbr\u003e, Spicy Black-eyed Pea Curry\u003cbr\u003e, Chapatis (Whole Wheat Flat Breads)\u003cbr\u003e, Parathas (Whole Wheat Flaky\u003cbr\u003e Griddle Breads)\u003cbr\u003e, Aloo Parathas (Potato-stuffed Breads)\u003cbr\u003e, Masala Dosa\u003cbr\u003e, Rava Idli\u003cbr\u003e, Minty Yogurt Drink\u003cbr\u003e, Sweet Vermicelli Pudding\u003cbr\u003e, Almond Milk Fudge\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eVasantha Prasad was born in Bangalore, India, and developed a passion for vegetarian cooking in her late teens. \u003cbr\u003eGrowing up in a country renowned for its exotic spices and wide variety of vegetables, \u003cbr\u003enot to mention age-old family culinary secrets, she learned to prepare healthful and tasty vegetarian delights. \u003cbr\u003eShe came to the United States in 1972 and now lives in Mamaroneck, New York, with her family.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 9.02 x 6.26 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 1998\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51761566384416,"sku":"9780679764380","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/f3a4d2b0c639ddacb8cb69c65d23ae15.webp?v=1780210661","url":"https:\/\/ebocreations.com\/products\/indian-vegetarian-cooking-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}