by Jarred Bageant (Author)

Let's talk beans. Can you just open a can? Of course. But dried beans are more economical and emerge from the Instant Pot with a satisfying al dente texture. Beans are nourishing and quick, making them a summertime go-to for turning a salad into a satisfying meal. In the Instant Pot, they cook without pre-soaking and without heating up the kitchen, springing from the back of your pantry to center stage.

This book provides you with a variety of recipes with beans, very easy and fast using the instant cooking pot. From beans, you can make the main dishes, or just let you eat more when you like.