{"product_id":"instantly-french-paperback","title":"Instantly French! - Paperback","description":"\u003cp\u003eby \u003cb\u003eAnn Mah\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe first electric pressure cooker book devoted specifically to French food, \u003ci\u003eInstantly French!\u003c\/i\u003e brings the scrumptious flavors of traditional French cuisine to your table--without the hours of slow cooking French food normally requires.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAuthor of \u003ci\u003eMastering the Art of French Eating\u003c\/i\u003e, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure cooker, she realized that it was the secret weapon the French have used for years to speedily prepare the complex dishes of \u003ci\u003ela cuisine de grandmère\u003c\/i\u003e. In her first cookbook, Ann celebrates everything gastronomically French that an electric pressure cooker can do with over seventy different recipes that cut cooking times in more than half. \u003cp\u003e\u003c\/p\u003eThe delights of \u003ci\u003eInstantly French!\u003c\/i\u003e range from appetizers like eggplant caviar, \u003ci\u003epâté de campagne, \u003c\/i\u003e and savory mini blue cheese cakes to soups like traditional French onion or an autumnal purée of butternut squash and chestnut. For main courses, there are classics like boeuf bourguignon, cassoulet, chicken tagine with preserved lemons, and blanquette de veau. Desserts feature poached pears, flourless chocolate cake, and crème brulée. And, all of these dishes can be made in a fraction of the time they usually take. Illustrated throughout with full color photos, \u003ci\u003eInstantly French! \u003c\/i\u003eis the essential guide to fast, delicious French cooking with your electric pressure cooker.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eANN MAH is a food and travel writer and the author of several books, including \u003ci\u003eMastering the Art of French Eating\u003c\/i\u003e, and \u003ci\u003eThe Lost Vintage\u003c\/i\u003e. She contributes regularly to the New York Times Travel section, and her work has also appeared in \u003ci\u003eCondé Nast Traveler, The Best American Travel Writing 2017, \u003c\/i\u003eVogue.com\u003ci\u003e, Washingtonian\u003c\/i\u003e magazine, and other publications. Ann currently lives in Paris and Washington, D.C.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 7.9 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 25, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51759208956192,"sku":"9781250184443","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/6c10967e9313881d0a7807120c593df6.webp?v=1780145507","url":"https:\/\/ebocreations.com\/products\/instantly-french-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}