{"product_id":"institut-paul-bocuse-gastronomique-the-definitive-step-by-step-guide-to-culinary-excellence-hardcover","title":"Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence - Hardcover","description":"\u003cp\u003eby \u003cb\u003eInstitut Paul Bocuse\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLearn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAn authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. \u003cp\u003e\u003c\/p\u003eWith over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe Institut Paul Bocuse is a world-renowned center of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 720\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.3 x 10.7 x 9.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 01, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756741624096,"sku":"9780600634171","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3648ed6ef006408a71066bda4ef33861.webp?v=1780085603","url":"https:\/\/ebocreations.com\/products\/institut-paul-bocuse-gastronomique-the-definitive-step-by-step-guide-to-culinary-excellence-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}