{"product_id":"into-the-vietnamese-kitchen-treasured-foodways-modern-flavors-a-cookbook-hardcover","title":"Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAndrea Nguyen\u003c\/b\u003e (Author), \u003cb\u003eLeigh Beisch\u003c\/b\u003e (Photographer), \u003cb\u003eBruce Cost\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn intimate collection of more than 175 of the finest Vietnamese recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, \u003ci\u003eInto the Vietnamese Kitchen\u003c\/i\u003e, an ambitious debut cookbook that chronicles the food traditions of her native country. \u003cp\u003e\u003c\/p\u003eRobustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic b nh m  sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAndrea Nguyen\u003c\/b\u003e is an author, teacher and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. Andrea's food writing has appeared in the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eWall Street Journal, Saveur\u003c\/i\u003e, and \u003ci\u003eRodale's Organic Life \u003c\/i\u003ewhere she is also a contributing editor.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.19 x 9.76 x 9.32 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2006\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2007)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2007)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e James Beard Foundation Book Awards (2007)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771354874144,"sku":"9781580086653","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/a50071c074245d78b0e2c8572466e964.webp?v=1780385363","url":"https:\/\/ebocreations.com\/products\/into-the-vietnamese-kitchen-treasured-foodways-modern-flavors-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}