{"product_id":"into-the-weeds-how-to-garden-like-a-forager-hardcover","title":"Into the Weeds: How to Garden Like a Forager - Hardcover","description":"\u003cp\u003eby \u003cb\u003eTama Matsuoka Wong\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eInto the Weeds \u003c\/i\u003eempowers budding and experienced gardeners alike to embrace a gentler, less rigid and more sustainable approach to tending the land.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Tama Matsuoka Wong, master forager and gardener, invites you break free from meticulously ordered beds and\u003cb\u003e rethink the way you engage with and value the plants around you\u003c\/b\u003e. \u003ci\u003eInto the Weeds\u003c\/i\u003e teaches you to encourage those plants, even if you didn't plant them yourself, \u003cb\u003eturn invasive vines into simple structures like borders and beds\u003c\/b\u003e, and transform the bounty of your surroundings into \u003cb\u003eteas\u003c\/b\u003e, \u003cb\u003etinctures\u003c\/b\u003e, and \u003cb\u003ecocktails\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e Part practical and part philosophical, \u003ci\u003eInto the Weeds\u003c\/i\u003e includes a \u003cb\u003eplant ID section for some of the most common edible, useful, plants in the world\u003c\/b\u003e. A project on making wildflower leis shows how one made with the \"scrap\" flowers can be just as beautiful as one made from showy plants. \u003cp\u003e\u003c\/p\u003e As the author writes, \"All land, be it a formal hardscaped botanical garden, public park, office courtyard, backyard, front yard, farmland, community plot, urban lot, a windowsill pot...can shelter a little wilderness, a piece of paradise.\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTama Matsuoka Wong\u003c\/b\u003e is the New Jersey-based author of \u003ci\u003eForaged Flavor\u003c\/i\u003e, which was nominated for a James Beard Award, and co-author of \u003ci\u003eScraps, Wilt and Weeds\u003c\/i\u003e, which won the IACP Food Matters award. As a master forager for some of New York City's most prestigious restaurants, her deep knowledge of wild produce informs her impeccable taste in their flavors and uses. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Tama's work has been Featured in the \u003ci\u003eNY Times\u003c\/i\u003e, \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eBloomberg\u003c\/i\u003e, \u003ci\u003eCBS Sunday\u003c\/i\u003e, \u003ci\u003eTedX Manhattan\u003c\/i\u003e, \u003ci\u003eCNN Great Big Story\u003c\/i\u003e, \u003ci\u003eMartha Stewart Magazine\u003c\/i\u003e, \u003ci\u003eOprah magazine\u003c\/i\u003e, \u003ci\u003eEdible Manhattan\u003c\/i\u003e.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 7.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 12, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51763687063840,"sku":"9781958417256","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8f8c00e336f49d232434adea36391ac7.webp?v=1780239300","url":"https:\/\/ebocreations.com\/products\/into-the-weeds-how-to-garden-like-a-forager-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}