by E. D. Weinberg Phd (Introduction by), Jym Moon Phd (Author)

Explains how the addition of a variety of non-chelated forms of iron to milled grains and cereals may be the most serious mistake in the history of human nutrition.

Author Biography

Jym Moon is both a metal toxicologist and a nutritionist. He is a Certified Nutrition Specialist (CNS) and has a PhD in Biochemical Toxicology from Simon Fraser University, Burnaby, BC, Canada.