{"product_id":"italy-by-ingredient-artisanal-foods-modern-recipes-hardcover","title":"Italy by Ingredient: Artisanal Foods, Modern Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eViola Buitoni\u003c\/b\u003e (Author), \u003cb\u003eMolly Decoudreaux\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom glossy drops of balsamic vinegar to flakes of \u003ci\u003eparmigiano reggiano\u003c\/i\u003e and \u003ci\u003es\u003c\/i\u003epoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni's passion is sharing the beloved flavors of her homeland with home cooks. \u003cp\u003e\u003c\/p\u003eIn this debut cookbook, she presents the history and geography of Italy's most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragù sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eViola Buitoni \u003c\/b\u003eis an Italian-born, California-based food expert, cooking instructor, and food writer. In 2020, the President of the Italian Republic honored her with the title \u003ci\u003eCavaliere dell'Ordine della Stella d'Italia\u003c\/i\u003e for her work furthering the culture and business of Italian food.\u003cb\u003e Molly DeCoudreaux \u003c\/b\u003eis a San Francisco-based food photographer whose work has been featured in the books \u003ci\u003eSharp, Feed Your People, \u003c\/i\u003e and \u003ci\u003eSerious New Cook \u003c\/i\u003e(Rizzoli, 2022).\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.24 x 8.27 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 05, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764496007456,"sku":"9780847873647","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ea512b4b983a93392ff462ca448c1305.webp?v=1780250006","url":"https:\/\/ebocreations.com\/products\/italy-by-ingredient-artisanal-foods-modern-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}