James Beard's New Fish Cookery - Paperback
$29.93
by James Beard (Author)
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Number of Pages: 512
Dimensions: 1.19 x 8.95 x 6.15 IN
Illustrated: Yes
Publication Date: December 01, 1994
Estimated delivery: August 02 - August 05, 2026
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