{"product_id":"japan-the-vegetarian-cookbook-hardcover","title":"Japan: The Vegetarian Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eNancy Singleton Hachisu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e 'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the author of global bestseller \u003ci\u003eJapan: The Cookboo\u003c\/i\u003ek, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/p\u003e\u003cp\u003eRecipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNancy Singleton Hachisu\u003c\/b\u003e is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the author of four books, including \u003ci\u003eJapan: The Cookbook\u003c\/i\u003e, and has written for \u003ci\u003eThe Art of Eating\u003c\/i\u003e, \u003ci\u003eLucky Peach\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eTravel \u0026amp; Leisure\u003c\/i\u003e, \u003ci\u003eNational Geographic Food\u003c\/i\u003e, and BBC Travel. Hachisu also participated in the 'Salt' episode of the Netflix series \u003ci\u003eSalt Fat Acid Heat\u003c\/i\u003e.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 10.9 x 7.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772461416736,"sku":"9781838666279","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/609cf1e699db0df161b6b00bfb7dd756.webp?v=1780406235","url":"https:\/\/ebocreations.com\/products\/japan-the-vegetarian-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}