{"product_id":"japanese-and-vegetarian-asian-cookbook-2-books-in-1-150-recipes-for-typical-veggie-food-from-asia-paperback","title":"Japanese And Vegetarian Asian Cookbook: 2 Books In 1: 150 Recipes For Typical Veggie Food From Asia - Paperback","description":"\u003cp\u003eby \u003cb\u003eYoko Rice\u003c\/b\u003e (Author), \u003cb\u003eMaki Blanc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAre you looking for a Vegetarian Cookbook with 150 traditional recipes from all over Asian region? \u003c\/b\u003eIn this 2 books in 1 edition by Yoko Rice And Maki Blanc you will find 150 recipes for amazing Asian food.In the first book, \u003cb\u003eVegetarian Asian Cookbook by Yoko Rice\u003c\/b\u003e, you will discover the 80 most famous and easy to make vegetarian recipes from Asian cuisine.\u003c\/p\u003e\u003cp\u003eConsidering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there' s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines.\u003c\/p\u003e\u003cp\u003eHerbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free.\u003c\/p\u003e\u003cp\u003eIn Vegetarian Asian Cookbook by Yoko Rice you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare typical and authentic Vegetarian Asian food at home \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e80 recipes for vegetarian Thai Chinese Indian and Japanese food\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e80 recipes with a small intro about Vegetarian Asian cuisine\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you!\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cb\u003eVegetarian Japanese Cookbook\u003c\/b\u003e, you will learn how to cook 70 recipes for tasty and spicy vegetarian Japanese recipes!\u003c\/p\u003e\u003cp\u003eFor historical reason the Japanese cuisine has many fish based dishes. Even if red and white meat is used as well in the kitchens, fish and seafood are surely present in all the most known recipes. So can Japanese food being turned vegetarian? Absolutely yes!\u003c\/p\u003e\u003cp\u003eAll the most interesting recipes can be executed without meat or fish. Ramen, Gyoza, delicious soups or crunchy tempura are perfectly fine with only vegetables rather than fish or meat. Even better, someone might say!\u003c\/p\u003e\u003cp\u003eBeing vegetarian is not only an ethical and responsible choice, but it is also a way for eating better and nourish the body with low processed and rich nutrient ingredients. Japanese cuisine is elegant and minimal and its recipes are perfect to be made with fresh vegetables or beans or fruits that can be easily found at the local supermarket.\u003c\/p\u003e\u003cp\u003eIn Vegetarian Japanese Cookbook by Maki Blanc you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to cook at home vegetarian Japanese dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e70 recipes for easy Japanese dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e70 vegetarian classic Japanese recipes\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like asian flavors and want to learn how to cook vegetarian Japanese recipes, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 284\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9 x 6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 27, 2021\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51784123973920,"sku":"9798474060323","price":20.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/7798666d4e12cbf74c0c225f7c8ba579.webp?v=1780600458","url":"https:\/\/ebocreations.com\/products\/japanese-and-vegetarian-asian-cookbook-2-books-in-1-150-recipes-for-typical-veggie-food-from-asia-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}