{"product_id":"japanese-takeout-cookbook-large-print-edition-favorite-japanese-takeout-recipes-to-make-at-home-paperback","title":"Japanese Takeout Cookbook ***Large Print Edition***: Favorite Japanese Takeout Recipes to Make at Home - Paperback","description":"\u003cp\u003eby \u003cb\u003eLina Chang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFlavorful, healthy, easy to prepare  Make delicious Japanese takeout recipes at home  Sushi, noodles, rice, tempura, teriyaki, miso, soups, and more\u003c\/b\u003e\u003c\/p\u003e \u003cb\u003e***BLACK AND WHITE LARGE PRINT EDITION***\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as \"rich, savory taste\" that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats. Like many of the takeout cuisines, it has also adapted to the American tastes, but it still retains its strongest points. Sushi shops have multiplied and are now available everywhere. The same goes for noodles and soup restaurants. Quick and easy to prepare, Japanese takeout food offers an impressive variety and colorful flavors. Let's stay in tonight and prepare a delightful Japanese feast  \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cb\u003eInside this book, you'll find: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\u003cli\u003eAn introduction to Japanese takeout cuisine\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eIngredients used in Japanese cooking\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eCooking methods used to prepare Japanese meals\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eCooking tools needed to prepare Japanese food\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eLearn the techniques to make Sushi\u003c\/li\u003e\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eOver 50 of the best takeout Japanese recipes\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\u003cli\u003eDelightful appetizers like the Japanese-Style Chicken Wings or the Marinated Runny Yolk Boiled Egg\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eIncredible Sushi recipes like the Thick Sushi Roll or the Vegetable Maki\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eTraditional soups and broths like the Dashi, the Japanese Seafood Soup Stock used for many kinds of soup and noodle dishes or the Classic Miso Soup\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eRefreshing salads like the Daikon Salad or the Seaweed Salad\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eSatisfying noodles recipes like the Stir Fried Thick White Noodles or the Hotpot Beef with Noodles and Vegetables\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eTasty soy-glazed dishes like the Steak Teriyaki or the Tofu Teriyaki\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eEasy-to-prepare grilled dishes like the Hibachi Vegetables and Sprouts or the Beef and Salmon Teppanyaki\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eLuscious rice dishes like the Deep-Fried Breaded Pork Cutlet or the Chicken and Egg Rice Bowl\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eAmazing battered and deep-fried dishes like the Shrimp Tempura or the Vegetable Tempura\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eDelicious desserts like the Tempura Ice Cream or the Mochi with Sweet Bean Filling\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eMany dips, sauces and condiments recipes like the Tempura Sauce or the Spicy Dipping Sauce\u003c\/li\u003e\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003ePlease note that for this edition of Japanese Takeout Recipes, all images are in BLACK and WHITE\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eLet's start cooking  Scroll back up and order your copy today \u003c\/b\u003e\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 134\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.29 x 11 x 8.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 26, 2017\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eLarge Print:\u003c\/strong\u003e Yes\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51795461964064,"sku":"9781975845995","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8d51f1dc200b875565c111a1de692c56.webp?v=1780745268","url":"https:\/\/ebocreations.com\/products\/japanese-takeout-cookbook-large-print-edition-favorite-japanese-takeout-recipes-to-make-at-home-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}