{"product_id":"jeremy-pangs-school-of-wok-simple-family-feasts-hardcover","title":"Jeremy Pang's School of Wok: Simple Family Feasts - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJeremy Pang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEasy Asian cooking for the whole family from School of Wok founder and star of the hit ITV show \u003ci\u003eJeremy Pang's Asian Kitchen\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e AS SEEN ON TV COOKING \u003cp\u003e\u003c\/p\u003e Make dinnertime easy with over 80 Asian recipes from Jeremy Pang and his award-winning cook institution, School of Wok. \u003cp\u003e\u003c\/p\u003e Bringing together the best Asian flavors from across the continent, this book makes Asian cooking quick and accessible so you can spend less time fussing over dinner and more time together. Each dish can be enjoyed on its own for a simple supper or grouped together for larger feasts with something for everyone to enjoy. Learn how to group dishes together with rice and noodles and other accompaniments as per traditional Asian cuisine. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. You'll also find handy feast planners with the order and cooking times of each dish to make life as easy as possible. \u003cp\u003e\u003c\/p\u003e Fast, fresh and flavorsome, \u003ci\u003eSimple Family Feasts \u003c\/i\u003ewill help you discover exciting family favorites that you will return to again and again.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAuthor and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavors and exotic foods whilst he was a young boy. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications including: \u003ci\u003eThe Guardian, Independent, The Sunday Times, Delicious \u0026amp; BBC Good Food\u003c\/i\u003e. Along with regular appearances on UK TV shows including: Channel 4's \u003ci\u003eSunday Brunch\u003c\/i\u003e and ITV's \u003ci\u003eAinsley's Food We Love\u003c\/i\u003e and \u003ci\u003eNadiya's Family Favourites\u003c\/i\u003e, Jeremy also recently joined BBC 1's Ready, Steady, Cook for the latest series, made his debut talking food on BBC Radio 2 and is a regular panellist on BBC Radio 4's acclaimed \u003ci\u003eThe Kitchen Cabinet\u003c\/i\u003e. Jeremy's refreshing laid-back, straightforward approach has helped him build an ever-growing and thriving specialist cookery school in London called School of Wok. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Instagram.com\/jeremypang_official \u003cbr\u003e Twitter.com\/ChefJeremyPang \u003cbr\u003e Twitter.com\/schoolofwok \u003cbr\u003e Instagram.com\/schoolofwok \u003cbr\u003e YouTube.com\/SchoolofWok\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.4 x 7.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 15, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765032321312,"sku":"9780600637776","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/54b5b37960500bff36280900c5be1b45.webp?v=1780260953","url":"https:\/\/ebocreations.com\/products\/jeremy-pangs-school-of-wok-simple-family-feasts-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}