{"product_id":"jerk-from-jamaica-barbecue-caribbean-style-a-cookbook-paperback","title":"Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] - Paperback","description":"\u003cp\u003eby \u003cb\u003eHelen Willinsky\u003c\/b\u003e (Author), \u003cb\u003eEd Anderson\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003eWhen Helen Willinsky first published her classic Jamaican barbecue cookbook, \"jerk\" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eAn updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. \u003c\/li\u003e\n\u003cli\u003eIncludes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. \u003c\/li\u003e\n\u003cli\u003eContains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. \u003c\/li\u003e\n\u003cli\u003ePrevious edition sold more than 75,000 copies.\u003c\/li\u003e\n\u003c\/ul\u003eReviews\"Get this first-rate cookbook in your hands and see if you can stop.\"--Houston Chronicle\"Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.\"--Boston Herald \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHELEN WILLINSKY is a native of Jamaica and founder of Helen's Tropical Exotics, one of the first commercial Jamaican\/Caribbean food companies to distribute within the United States. She divides her time between Fort Lauderdale, Florida, and Kingston, Jamaica.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.47 x 8 x 8.04 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2007\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771353891104,"sku":"9781580088428","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/07ed6450a3085dab7ef684b23bf71c7f.webp?v=1780385355","url":"https:\/\/ebocreations.com\/products\/jerk-from-jamaica-barbecue-caribbean-style-a-cookbook-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}