{"product_id":"jerky-make-your-own-delicious-jerky-and-jerky-dishes-using-beef-venison-fish-or-fowl-paperback","title":"Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eA. D. Livingston\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eThere's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make. A.D. Livingston shows you how, including: which cuts of meat to buy and how to prepare them; jerky drying methods; where to buy supplies and equipment; how to store jerky; mouthwatering recipes for beef, venison, fish, fowl, and exotic meats. For backpackers, country-living folks, jackleg cooks, and anyone who wants a snack that isn't junk food, Jerky is a welcome and unique cookbook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eA. D. Livingston\u003c\/b\u003e writes a regular column for \u003ci\u003eGray's Sporting Journal\u003c\/i\u003e and is the author of more than a dozen cookbooks, including \u003ci\u003eCast-Iron Cooking\u003c\/i\u003e; \u003ci\u003eCold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky\u003c\/i\u003e; \u003ci\u003eSausage\u003c\/i\u003e; \u003ci\u003eThe Freshwater Fish Cookbook;\u003c\/i\u003e\u003ci\u003eThe Whole Grain Cookbook\u003c\/i\u003e; and \u003ci\u003eOn the Grill\u003c\/i\u003e. He cooks, fishes, hunts, and writes from his home in Wewahitchka, Florida.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 8.46 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 05, 2010\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51893599863072,"sku":"9781599219844","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/UYJrvB9viy9781599219844.webp?v=1782003681","url":"https:\/\/ebocreations.com\/products\/jerky-make-your-own-delicious-jerky-and-jerky-dishes-using-beef-venison-fish-or-fowl-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}