Jersey Shore Food History: Victorian Feasts to Boardwalk Treats - Hardcover
$38.86
by Karen L. Schnitzspahn (Author), Margaret Thomas Buchholz (Foreword by)
Number of Pages: 210
Dimensions: 0.5 x 9 x 6 IN
Publication Date: October 16, 2012
Estimated delivery: June 24 - June 27, 2026
Secure Checkout
Free Returns
Proudly USA Based
Accepted Payment Methods