{"product_id":"jiggle-a-cookbook-50-recipes-for-sweet-savory-and-sometimes-boozy-modern-gelatins-hardcover","title":"Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins - Hardcover","description":"\u003cp\u003eby \u003cb\u003ePeter Dimario\u003c\/b\u003e (Author), \u003cb\u003eJudith Choate\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him deep into gelatin cooking creativity, it's time to take the gelatin explosion to its heights. In \u003ci\u003eJiggle!\u003c\/i\u003e, he and food veteran coauthor Judith Choate feature recipes that are sleek, fun, and modern but not pretentious. Forgotten are the pedestrian jelly molds of the past. \u003ci\u003eJiggle!\u003c\/i\u003e is a well-rounded book of information and recipes taking a new look at working with that once stodgy foodstuff, gelatin. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eJiggle!\u003c\/i\u003e takes us on a colorful, wobble-filled adventure in 50 recipes, ranging from stunning desserts (like Cherries and Cream; Orange Cr?me Jiggly Dream; and Gimmie S'more Wiggle), cocktails and other drinks (Boozy Birch Beer Float, Bloody Mary Brunch Shot, and Jiggly Bellini), to savory dishes (My Funny Galantine and Goats 'n' Beets). \u003cp\u003e\u003c\/p\u003e Rounded out with beautiful color photography, gelatin becomes delicious, playful, edible modern art. \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePeter DiMario \u003c\/b\u003eis an Emmy Award-winning producer of unscripted film and television features. Originally from Philadelphia, he has a background in art, psychology, and design along with a deep love of food and flair for the theatrical. \u003cb\u003eJudith Choate \u003c\/b\u003eis a recipe developer, writer, and chef who has contributed to over 100 cookbooks including three James Beard Award winning cookbooks, one of which also won a Julia Child IACP Award.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.25 x 7.25 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51753172861216,"sku":"9781523525522","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/5c6434afa6148b488e4e3b6e20c9f191.webp?v=1780014370","url":"https:\/\/ebocreations.com\/products\/jiggle-a-cookbook-50-recipes-for-sweet-savory-and-sometimes-boozy-modern-gelatins-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}