{"product_id":"joe-beef-surviving-the-apocalypse-another-cookbook-of-sorts-hardcover","title":"Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts - Hardcover","description":"\u003cp\u003eby \u003cb\u003eFrederic Morin\u003c\/b\u003e (Author), \u003cb\u003eDavid McMillan\u003c\/b\u003e (Author), \u003cb\u003eMeredith Erickson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA new cookbook\/survival guide\/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e \"The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious--and probably Qu b cois. This book will change your life.\" --Anthony Bourdain\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e It's the end of the world as we know it. Or not. Either way, you want \u003ci\u003eJoe Beef: Surviving the Apocalypse\u003c\/i\u003e in your bunker and\/or kitchen. \u003cp\u003e\u003c\/p\u003e In their much-loved first cookbook, Fr d ric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they're back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave's acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu--alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. \u003cp\u003e\u003c\/p\u003e Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party \u003cp\u003e\u003c\/p\u003e Filled with recipes, reflections, and ramblings, in this book you'll find chapters devoted to the Qu b cois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave's unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. \u003cp\u003e\u003c\/p\u003e Whether you're holing up for a zombie holocaust or just cooking at home, \u003ci\u003eJoe Beef\u003c\/i\u003e is a book about doing it yourself, about making it on your own, and about living--or at least surviving--in style.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA graduate from no prestigious cooking school, \u003cb\u003eFred Morin\u003c\/b\u003e has long forgotten all about the art of plating good-looking food. From the daily task of heading the tiny kitchen at Joe Beef ten years ago he now mostly cooks ingredients that don't touch one another for three adorable yet very talkative offspring, Henry, Ivan, and Eleanor. He does sometimes cook overly complex and poorly budgeted, ambitious, classic French meals at home for his wife, Allison.\u003cbr\u003e His life is still ruled by brief but intense bouts of diverse endeavors that somehow all come back to restaurants and cooking, be they gardening, trying to fly-fish in Alaska, preparing very large first-aid kits, or building bread ovens. In recent years, he casually alternated between yoga and drinking with an elegance rivaled only by the likes of Beau Brummell and Little Lord Fauntleroy. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDavid McMillan\u003c\/b\u003e is the co-owner\/chef of Joe Beef, Liverpool House, Vin Papillon, Mon Lapin and McKiernan as well as partner in Les Vins Dame-Jeanne wine agency. Born and raised in Quebec City, David has been involved in Montreal's restaurants since the age of seventeen and continues to explore, teach, and be fascinated by unique traditional French country cooking. David is father to his three daughters, Dylan, Lola, and Cecile, whom he loves, and when not found at any of the three restaurants on the Little Burgundy block, he's at his Barkmere cottage. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eMeredith Erickson\u003c\/b\u003e has co-authored \u003ci\u003eThe Art of Living According to Joe Beef\u003c\/i\u003e, \u003ci\u003eLe Pigeon\u003c\/i\u003e, \u003ci\u003eOlympia Provisions, Kristen Kish Cooking, \u003c\/i\u003e and \u003ci\u003eClaridge's: The Cookbook. \u003c\/i\u003eShe is currently working on her own book, \u003ci\u003eAlpine Cooking\u003c\/i\u003e, and on \u003ci\u003eThe Frasca Cookbook. \u003c\/i\u003eShe has written for \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eElle, Saveur, Condé Nast Traveler, \u003c\/i\u003eand \u003ci\u003eLucky Peach\u003c\/i\u003e. When not traveling, she can be found in Montreal, Quebec (with friends and family at Joe Beef).\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 10.1 x 9.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 27, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771781054752,"sku":"9781524732301","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ec27117325553838823c972f10dc437e.webp?v=1780393197","url":"https:\/\/ebocreations.com\/products\/joe-beef-surviving-the-apocalypse-another-cookbook-of-sorts-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}