{"product_id":"julia-reeds-new-orleans-food-fun-and-field-trips-for-letting-the-good-times-roll-hardcover","title":"Julia Reed's New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJulia Reed\u003c\/b\u003e (Author), \u003cb\u003ePaul Costello\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eConsummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis follow-up to Julia's bestseller \u003ci\u003eJulia Reed's South\u003c\/i\u003e showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood. \u003cp\u003e\u003c\/p\u003eJulia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in \"laissez bons temps roulez.\"\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJournalist and author \u003cb\u003eJulia Reed\u003c\/b\u003e is a contributing editor at Garden \u0026amp; and Gun and Elle Decor. She writes a column for Southern Living, contributes regularly to the Wall Street Journal and is the author of six books including B\u003ci\u003eut Mama Always Put Vodka in Her Sangria: Adventures in Eating\u003c\/i\u003e, \u003ci\u003eDrinking, and Making Merry\u003c\/i\u003e, \u003ci\u003eQueen of the Turtle Derby and Other Southern Phenomena\u003c\/i\u003e, \u003ci\u003eThe House on First Street: My New Orleans Story\u003c\/i\u003e, \u003ci\u003eOne Man's Folly: The Exceptional Houses of Furlow Gatewood\u003c\/i\u003e, and \u003ci\u003eJulia Reed's South: Spirited Entertaining\u003c\/i\u003e and \u003ci\u003eHigh-Style for All Year Long\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePaul Costello\u003c\/b\u003e is a lifestyle photographer. His work has appeared in many publications and books including \u003ci\u003eOne Man's Folly: The Exceptional Houses of Furlow Gatewood\u003c\/i\u003e, Miles Reed's \u003ci\u003eThe Big Book of Chic\u003c\/i\u003e, and \u003ci\u003eJulia Reed's South\u003c\/i\u003e.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.2 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 30, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757967376672,"sku":"9780847863648","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/85a4fb077767728fa7cb18d44477d134.webp?v=1780115747","url":"https:\/\/ebocreations.com\/products\/julia-reeds-new-orleans-food-fun-and-field-trips-for-letting-the-good-times-roll-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}