{"product_id":"junior-chef-master-class-70-fresh-recipes-key-techniques-for-cooking-like-a-pro-hardcover","title":"Junior Chef Master Class: 70+ Fresh Recipes \u0026 Key Techniques for Cooking Like a Pro - Hardcover","description":"\u003cp\u003eby \u003cb\u003eWilliams Sonoma Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.\u003cbr\u003e \u003cul\u003e \u003cli\u003eMore than 75 recipe favorites\u003c\/li\u003e \u003cli\u003eRecipes for all times of the day, from Breakfast through Dinner and Dessert\u003c\/li\u003e \u003cli\u003eIllustrated cooking techniques for easy comprehension at a glance\u003c\/li\u003e \u003cli\u003eEasy step-by-step recipe instructions make cooking easy\u003c\/li\u003e \u003cli\u003eGorgeous color photography provides visual inspiration\u003c\/li\u003e \u003cli\u003ePerfect for kids age 8-12\u003c\/li\u003e \u003c\/ul\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThere is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eWhether you're interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eChapters include: \u003cbr\u003e \u003col\u003e \u003cli\u003eBreakfast\u003c\/li\u003e \u003cli\u003eSoups \u0026amp; Salads\u003c\/li\u003e \u003cli\u003eSnacks\u003c\/li\u003e \u003cli\u003eMains\u003c\/li\u003e \u003cli\u003eDesserts\u003c\/li\u003e \u003c\/ol\u003e \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSince its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.1 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770281787680,"sku":"9781681884745","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/76de775897a71e356de650680e0d22fd.webp?v=1780368718","url":"https:\/\/ebocreations.com\/products\/junior-chef-master-class-70-fresh-recipes-key-techniques-for-cooking-like-a-pro-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}