{"product_id":"kachka-a-return-to-russian-cooking-hardcover","title":"Kachka: A Return to Russian Cooking - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDeena Prichep\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"With \u003ci\u003eKachka\u003c\/i\u003e, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade \"\u003cbr\u003e \u003cb\u003e\u003ci\u003e--\u003c\/i\u003eAlton Brown\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied \u003ci\u003ezakuski\u003c\/i\u003e to satisfying sweets, \u003ci\u003eKachka\u003c\/i\u003e the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. \u003cp\u003e\u003c\/p\u003eThe recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKachka\u003c\/i\u003e's recipes and narratives show how Russia's storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs the first-generation American daughter of Belarusian immigrants, chef \u003cb\u003eBonnie Frumkin Morales\u003c\/b\u003e has a unique view on the culture and food of the former Soviet Union. Bonnie honed her skills in several of New York and Chicago's Michelin starred restaurants. Bonnie and her husband Israel opened Kachka to much critical acclaim in 2014, receiving accolades from publications such as \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eThe Wall Street\u003c\/i\u003e \u003ci\u003eJournal\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eGQ, Elle\u003c\/i\u003e, Zagat's, and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e. Bonnie lives in Portland, Oregon. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJournalist \u003cb\u003eDeena Prichep \u003c\/b\u003ecut her teeth on pickled green tomatoes in her grandfather's New York deli, and has covered topics ranging from Ramadan recipes to gefilte fish for NPR, PRI's The World, \u003ci\u003eBon Appetit\u003c\/i\u003e, and Marketplace.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.2 x 8.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 14, 2017\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51772595667232,"sku":"9781250087607","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/d5623c7ca5cc694019ddcd0555786d13.webp?v=1780409144","url":"https:\/\/ebocreations.com\/products\/kachka-a-return-to-russian-cooking-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}