{"product_id":"kansha-celebrating-japans-vegan-and-vegetarian-traditions-a-cookbook-hardcover","title":"Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eElizabeth Andoh\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eKansha\u003c\/i\u003e is an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. The spirit of \u003ci\u003ekansha\u003c\/i\u003e, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. \u003cp\u003e\u003c\/p\u003eIn these pages, with \u003ci\u003ekansha\u003c\/i\u003e as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from \u003ci\u003eshōjin ryōri\u003c\/i\u003e, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). \u003cp\u003e\u003c\/p\u003eDecades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire--vegan or omnivore--to new heights.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book \u003ci\u003eWashoku\u003c\/i\u003e won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.05 x 9.68 x 9.82 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 19, 2010\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2010)\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2010)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51771353235744,"sku":"9781580089555","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/0bd02f5b83d8fe151783a4b340e6d7aa.webp?v=1780385303","url":"https:\/\/ebocreations.com\/products\/kansha-celebrating-japans-vegan-and-vegetarian-traditions-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}