{"product_id":"katie-chins-everyday-chinese-cookbook-101-delicious-recipes-from-my-mothers-kitchen-hardcover","title":"Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKatie Chin\u003c\/b\u003e (Author), \u003cb\u003eRaghavan Iyer\u003c\/b\u003e (Foreword by), \u003cb\u003eMasano Kawana\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare...Thank you Katie Chin!\" --\u003cb\u003eMartha Stewart\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eHome chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAuthor Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. \u003cp\u003e\u003c\/p\u003eThis treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has invented more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKatie Chin's Everyday Chinese Cooking\u003c\/i\u003e is a celebration of Leeann Chin's fantastic mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFavorite Chinese recipes include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Firecracker Shrimp\u003c\/li\u003e\n\u003cli\u003e Mu Shu Pork\u003c\/li\u003e\n\u003cli\u003e Peking Duck Summer Rolls\u003c\/li\u003e\n\u003cli\u003e General Tso's Chicken\u003c\/li\u003e\n\u003cli\u003e Tangerine Beef\u003c\/li\u003e\n\u003cli\u003e Hoisin Lacquered Ribs\u003c\/li\u003e\n\u003cli\u003e Tea-Smoked Sea Bass\u003c\/li\u003e\n\u003cli\u003e Banana Wontons\u003c\/li\u003e\n\u003cli\u003e Five Spice Chocolate Cake\u003c\/li\u003e\n\u003cli\u003e And much more...\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003eLet yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKatie Chin\u003c\/b\u003e was born and raised in Minneapolis by her award-winning restaurateur mother, Leeann Chin. She is the co-author of \u003ci\u003eEveryday Chinese Cooking\u003c\/i\u003e (Clarkson Potter, 2000) and author of \u003ci\u003e300 Best Rice Cooker Recipes\u003c\/i\u003e and \u003ci\u003eEveryday Thai Cooking\u003c\/i\u003e. She was the co-host with her mother, Leeann, of the 2003 national PBS cooking series \u003ci\u003eDouble Happiness\u003c\/i\u003e. Katie has made numerous appearances on \u003ci\u003eThe Today Show\u003c\/i\u003e and has appeared in specials on The Food Network and Fine Living. She has been featured in \u003ci\u003eGlamour, Family Circle, Cooking Light, Bon Appetit, Self Magazine, Angeleno Magazine, Hampton Magazine, Elle Magazine, Daily Candy, Daily Variety, Real Simple\u003c\/i\u003e and \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e. Katie has served as a guest judge on Food Network's \u003ci\u003eIron Chef America\u003c\/i\u003e and appeared on Cooking Channel's \u003ci\u003eFood(ography)\u003c\/i\u003e program in 2013. When not testing out her new recipes on family and friends, she divides her time as a private chef and culinary consultant. Katie has been called the \"Asian Rachel Ray\" by many of her fans because of her sparkling personality and approachable style. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eForeword-Writer, \u003cb\u003eRaghavan Iyer\u003c\/b\u003e, is an IACP Award-winning Teacher of the Year, and author of \u003ci\u003e660 Curries, Betty Crocker's Indian Home Cooking\u003c\/i\u003e, and the James Beard Award Finalist \u003ci\u003eThe Turmeric Trail: Recipes and Memories from an Indian Childhood\u003c\/i\u003e. He is also a spokesperson and consultant to General Mills, Target, and other companies.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 9.4 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 26, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757638353184,"sku":"9780804845229","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/cbe6fe8eacd64b3417d5eb4e13d1edb9.webp?v=1780107605","url":"https:\/\/ebocreations.com\/products\/katie-chins-everyday-chinese-cookbook-101-delicious-recipes-from-my-mothers-kitchen-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}