{"product_id":"keepers-two-home-cooks-share-their-tried-and-true-weeknight-recipes-and-the-secrets-to-happiness-in-the-kitchen-a-cookbook-hardcover","title":"Keepers: Two Home Cooks Share Their Tried-And-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKathy Brennan\u003c\/b\u003e (Author), \u003cb\u003eCaroline Campion\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBecome more efficient, confident, and creative in the kitchen with this delightful collection of 120 fun and easy weeknight recipes the whole family will enjoy.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"[\u003ci\u003eKeepers\u003c\/i\u003e] may be the best-value weeknight cookbook around.\" --\u003ci\u003eThe Boston Globe\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eKeeper: A brag-worthy, reliable, crowd-pleasing recipe that you confidently turn to again and again.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eWe all need keepers in our lives, especially when it comes to weeknight meals. Whether you have a family to feed, are a couple stuck in a jarred pasta sauce rut, or are single and in charge of your own kitchen for the first time, weeknight cooking can be challenging. Finding the time and inspiration to put good, healthful, homemade food on the table day after day isn't easy. \u003cp\u003e\u003c\/p\u003eDrawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, former \u003ci\u003eSaveur \u003c\/i\u003eeditors Caroline Campion and Kathy Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. They include classic dishes with options for substitutions, updated old favorites, one-pot meals, \"international\" dishes, and others that reheat well or can be cooked in individual portions, such as: \u003cp\u003e\u003c\/p\u003e- \u003cb\u003eFish Fingers with Lime-Ginger Dipping Sauce\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eCoconut Chicken Curry\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eSmoky Turkey Chili\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eBeef Stroganoff\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eAsian Pork Sliders with Magic Miso-Mayo\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eBlack Bean and Butternut Squash Enchiladas\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eKale Carbonara\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eOne-Bowl Summer Spaghetti\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eShrimp Wonton Soup\u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eRoasted Eggplant with Yogurt Sauce\u003c\/b\u003e\u003cbr\u003e- And much more!\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003eAlong with these timeless recipes, \u003ci\u003eKeepers \u003c\/i\u003eis filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style. With \u003ci\u003eKeepers, \u003c\/i\u003eyou'll be able to survive the Monday-to-Friday dinner rush with your sanity--and kitchens--intact, while also having fun along the way!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKathy Brennan is a freelance editor and writer. A winner of the Bert Greene and James Beard Journalism Awards, she was a long-time editor at \u003ci\u003eSaveur\u003c\/i\u003e, and also worked at \u003ci\u003eGourmet \u003c\/i\u003eand \u003ci\u003eFood Arts. \u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCaroline Campion is a contributing editor at \u003ci\u003eGlamour \u003c\/i\u003emagazine and the creator of the award-winning food blog DevilAndEgg.com. She was also an editor at G\u003ci\u003eood Housekeeping, GQ, \u003c\/i\u003eand \u003ci\u003eSaveur\u003c\/i\u003e.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.82 x 10.24 x 8.19 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2013\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2014)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770774356256,"sku":"9781609613549","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/ea8d3158d1b6a310a51fa66b11fa7856.webp?v=1780378030","url":"https:\/\/ebocreations.com\/products\/keepers-two-home-cooks-share-their-tried-and-true-weeknight-recipes-and-the-secrets-to-happiness-in-the-kitchen-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}