{"product_id":"kevin-beltons-cookin-louisiana-flavors-from-the-parishes-of-the-pelican-state-hardcover","title":"Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKevin Belton\u003c\/b\u003e (Author), \u003cb\u003eDenny Culbert\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCook your way across Louisiana with beloved chef Kevin Belton's newest cookbook!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2021 Foreword Indies, Honorable Mention: Cooking\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eKevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of \u003ci\u003eNew Orleans Cooking with Kevin Belton\u003c\/i\u003e heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. \u003ci\u003eKevin Belton's Cookin' Louisiana\u003c\/i\u003e has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin's captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKevin Belton\u003c\/b\u003e is a nationally and internationally recognized chef and educator as well as the star of PBS\/WYES's \u003ci\u003eNew Orleans Cooking with Kevin Belton\u003c\/i\u003e, and now \u003ci\u003eKevin Belton's New Orleans Kitchen\u003c\/i\u003e. Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDenny Culbert\u003c\/b\u003e is a commercial and editorial food\/travel photographer located in Lafayette, Louisiana. He is also the cofounder of Runaway Dish--a nonprofit supporting the culinary community of Lafayette.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 9.13 x 8.03 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 31, 2021\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Foreword INDIES Book of the Year Awards (2021)\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51767651467552,"sku":"9781423658382","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/4b5c4ee951b6371b27c99dc237ffafc7.webp?v=1780314401","url":"https:\/\/ebocreations.com\/products\/kevin-beltons-cookin-louisiana-flavors-from-the-parishes-of-the-pelican-state-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}