{"product_id":"killer-critique-paperback","title":"Killer Critique - Paperback","description":"\u003cp\u003eby \u003cb\u003eAlexander Campion\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBetween haute couture and haute cuisine, Parisian Commissaire Capucine Le Tellier finds murder to be more than the sp cialit  du jour...\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhen the senior food critic for Le Figaro is found face-first in a plate of Ravioles d'homard, there seem to be as many suspects as there are restaurants in the City of Light. Yet Capucine feels she'll solve the case quicker than it takes to find a 3-star rating in the Michelin Guide. Un problem, murders of food critics have become an epidemic. And there are just as many suspects, including a sexy starlet, an award-winning novelist, and a smorgasbord of aggravated chefs. While Capucine struggles to zero in on the murderer's tastes, she is confronted with a false dilemma: file and forget the case, leaving restaurant critics across France vulnerable to a killer's episodic cravings, or use her husband, Alexandre, himself a famous food journalist, as irresistible bait. \u003cp\u003e\u003c\/p\u003ePraise for Alexander Campion's Capucine Culinary Mysteries \u003cp\u003e\u003c\/p\u003e\"Will appeal to a diversity of readers. Devotees of G.M. Maillet and Charles Todd will especially enjoy this different and delicious series.\" -\u003ci\u003eBooklist \u003c\/i\u003eon \u003ci\u003eKiller Critique\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\" A] countryside romp.\" -\u003ci\u003eKirkus Reviews \u003c\/i\u003eon \u003ci\u003eCrime Fra che\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"An astonishing debut that raises the bar on today's detective novel.\" -Aram Saroyan on \u003ci\u003eThe Grave Gourmet\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlexander Campion\u003c\/b\u003e started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed thirty five years, eventually becoming a restaurant critic and progressing inevitably to gastronomic thrillers.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 7.42 x 8.24 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51761457496352,"sku":"9780758268808","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/5f21e056f8ce0c263c246181b30f0bf6.webp?v=1780208038","url":"https:\/\/ebocreations.com\/products\/killer-critique-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}