{"product_id":"kismet-bright-fresh-vegetable-loving-recipes-hardcover","title":"Kismet: Bright, Fresh, Vegetable-Loving Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eSara Kramer\u003c\/b\u003e (Author), \u003cb\u003eSarah Hymanson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eKismet\u003c\/i\u003e is a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.\"--Gail Simmons, food expert, TV host, and author of \u003ci\u003eBringing It Home\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eStarring more than 100 recipes, \u003ci\u003eKismet\u003c\/i\u003e captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like \u003cb\u003eSalty-Sweet Persimmon Salad\u003c\/b\u003e and \u003cb\u003eHarissa Party Wings\u003c\/b\u003e are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors. \u003cp\u003e\u003c\/p\u003eHost the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with \u003cb\u003eFlaky Bread (Malawach), \u003c\/b\u003e plus recipes for \u003cb\u003ePeanut Muhammara\u003c\/b\u003e and \u003cb\u003eGarlicky Bean Dip.\u003c\/b\u003e In the Salady chapter, there's a modern \u003cb\u003eWedge Salad with Miso-Poppy Dressing, \u003c\/b\u003e along with an inspired \u003cb\u003eMarinated Feta\u003c\/b\u003e topped with \u003cb\u003eDates and Rose Water Onions\u003c\/b\u003e or with \u003cb\u003eSpice-Roasted Tomatoes and Grapefruit, \u003c\/b\u003eperfect for a summer picnic. And while vegetables may be the stars of \u003ci\u003eKismet, \u003c\/i\u003e recipes such as \u003cb\u003eBlistered Shishitos and Shrimp\u003c\/b\u003e, \u003cb\u003eFreekeh \"Polenta\" with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers, \u003c\/b\u003e or \u003cb\u003eRoast Chicken with Schmaltzy Potatoes\u003c\/b\u003e will stun any dinner spread.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eKismet\u003c\/i\u003e has a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSara Kramer \u003c\/b\u003eand\u003cb\u003e Sarah Hymanson \u003c\/b\u003eare the chef-owners behind the beloved Los Angeles restaurants Kismet and Kismet Rotisserie. Kismet was nominated for a James Beard Award for Best New Restaurant, and the pair were named \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's Best New Chefs as well as Best Chefs by \u003ci\u003eEater LA\u003c\/i\u003e. Kismet Rotisserie, with multiple locations across Los Angeles, is a fan favorite and was Caviar's number-one restaurant.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.99 x 10.27 x 8.33 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2024\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51749738578208,"sku":"9780593139240","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/316ac1462c5181619114cefabc9a9c06.webp?v=1779937452","url":"https:\/\/ebocreations.com\/products\/kismet-bright-fresh-vegetable-loving-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}