{"product_id":"kitchen-gear-the-ultimate-owners-manual-boost-your-equipment-iq-with-500-expert-tips-optimize-your-kitchen-with-400-recommended-tools-hardcover","title":"Kitchen Gear: The Ultimate Owner's Manual: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLeading kitchen gear experts Lisa McManus and Hannah Crowley share what they \u003ci\u003ereally\u003c\/i\u003e think about Dutch ovens, air fryers, grills, and more in this indispensable handbook for gear heads everywhere \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeowners \u003cp\u003e\u003c\/p\u003eEver wondered why your knives dull so quickly? Whether it's safe to stand next to a running microwave? If compostable dinnerware is really better for the environment? \u003cp\u003e\u003c\/p\u003eWith its combination of straight-talking, science-backed advice from professional equipment reviewers Lisa McManus and Hannah Crowley, practical how-to guides, engrossing trivia, and beautiful full-color photography, \u003ci\u003eKitchen Gear\u003c\/i\u003e is an indispensable source of collected wisdom you won't find anywhere else. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eHannah and Lisa's unfiltered takes on which pieces are (and aren't) worth it: \u003c\/b\u003e Spring for the high-end blender; rethink that knife block. And did you know you can make pour-over coffee with a dollar-store funnel?\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eImprove your cooking with 100+ recipes that teach you what your gear is capable of: \u003c\/b\u003eUse your sheet pan to make the easiest-ever layer cake. Make crispy fried garnishes in your microwave. Plus, use common tools in creative ways--fully-loaded nachos on the grill, anyone?\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAnswers to all the hows, whys, and \"wait, what?\"s of your equipment: \u003c\/b\u003e The question-and-answer format covers everything from frequently asked questions to real head-scratchers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKeep your tools in top condition: \u003c\/b\u003e Season your pans the right way, de-stinkify silicone ice trays, and finally get that gunk off your toaster oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePeek behind the scenes: \u003c\/b\u003e Read all about the zany lengths Lisa, Hannah, and their team will go to for answers--from sawing coolers in half to programming knife-wielding robots. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStock your kitchen with the best of the best: \u003c\/b\u003e A buying guide points you to the top performers from America's Test Kitchen's rigorous reviews.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen publishes award-winning cookbooks along with \u003ci\u003eCook's Illustrated\u003c\/i\u003e and \u003ci\u003eCook's Country\u003c\/i\u003e magazines and produces public television's top-rated shows, \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e and \u003ci\u003eCook's Country\u003c\/i\u003e. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLisa McManus graduated from Columbia University's Graduate School of Journalism and worked at magazines and newspapers before joining America's Test Kitchen, where she is an executive editor for America's Test Kitchen Reviews. She also co-hosts the YouTube series \u003ci\u003eGear Heads\u003c\/i\u003e, hosts \u003ci\u003eCook's Illustrated\u003c\/i\u003e's Equipment Review videos, \u003ci\u003e \u003c\/i\u003eand appears as the resident gadget expert on \u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e on public television. \u003cp\u003e\u003c\/p\u003eHannah Crowley worked at newspapers, on farms, and in restaurants before joining America's Test Kitchen, where she is an executive editor for America's Test Kitchen Reviews. In addition to reviewing equipment for over a decade, she co-hosts \u003ci\u003eGear Heads\u003c\/i\u003e and hosts \u003ci\u003eIs It Bad?\u003c\/i\u003e on YouTube.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10 x 8.6 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 07, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764474577184,"sku":"9781954210691","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/9edb5639102df2d02b9ccc3863df48f1.webp?v=1780249394","url":"https:\/\/ebocreations.com\/products\/kitchen-gear-the-ultimate-owners-manual-boost-your-equipment-iq-with-500-expert-tips-optimize-your-kitchen-with-400-recommended-tools-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}