{"product_id":"korean-bbq-japanese-grills-yakitori-yakiniku-izakaya-hardcover","title":"Korean BBQ \u0026 Japanese Grills: Yakitori, Yakiniku, Izakaya - Hardcover","description":"\u003cp\u003eby \u003cb\u003eJonas Cramby\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn \u003cem\u003eKorean BBQ \u0026amp; Japanese Grills\u003c\/em\u003e, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots.\u003c\/p\u003e\u003cp\u003eHe shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there's a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed.\u003c\/p\u003e\u003cp\u003eTrimmings and sauces all take minutes to prepare and the meat seconds to barbecue. There are also guides on how to cut the meat, source your ingredients and, for an authentic experience, the best table grills to use that are simple, portable and so cheap that anyone can have a feast - anywhere.\u003c\/p\u003e\u003cp\u003eThe art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime.\u003c\/p\u003e\u003cp\u003eChapters include: \u003c\/p\u003e\u003cp\u003eYakitori\/grilled chicken\u003cbr\u003eYakiniku\/grilled meat\u003cbr\u003eKorean BBQ\u003cbr\u003eIzakaya\/bar snacks\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJonas Cramby is a journalist, food blogger and restaurant critic. His blog on the Swedish magazine \u003cem\u003eCafe\u003c\/em\u003e has 20,000 unique readers every month. In 2009 he was awarded the title Chronicler of the Year by Sweden's magazines, and he has recently become the restaurant critic for \u003cem\u003eMetro\u003c\/em\u003e. He is the author of \u003cem\u003eTex-Mex From Scratch\u003c\/em\u003e, \u003cem\u003eTexas BBQ, The Ultimate Sandwich, Taco Loco \u003c\/em\u003eand \u003cem\u003eKorean BBQ and Japanese Grills\u003c\/em\u003e. He has 20k followers on Instagram and 4k subscribers to his YouTube channel.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.1 x 7.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 02, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51765413445920,"sku":"9781911624042","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/e6dc55ec654a8e4e5f536eade834eeae.webp?v=1780268836","url":"https:\/\/ebocreations.com\/products\/korean-bbq-japanese-grills-yakitori-yakiniku-izakaya-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}