{"product_id":"korean-bbq-master-your-grill-in-seven-sauces-a-cookbook-hardcover","title":"Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook] - Hardcover","description":"\u003cp\u003eby \u003cb\u003eBill Kim\u003c\/b\u003e (Author), \u003cb\u003eChandra Ram\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD FINALIST - \u003c\/b\u003eA casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBorn in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in \u003ci\u003eKorean BBQ\u003c\/i\u003e, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. \u003cp\u003e\u003c\/p\u003eKim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, \u003ci\u003eKorean BBQ\u003c\/i\u003e has everything you need to for a fun and delicious time around the grill.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAward-winning chef \u003cb\u003eBill Kim\u003c\/b\u003e got his start in the restaurant industry and honed his culinary skills at world-renowned establishments Charlie Trotter's and Le Lan. Chef Kim would eventually venture out on his own in 2008, bringing his imaginative Asian-inspired cuisine to his highly acclaimed Chicago restaurants Urbanbelly, bellyQ, and Belly Shack. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eChandra Ram\u003c\/b\u003e is the editor of \u003ci\u003ePlate\u003c\/i\u003e magazine.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.3 x 7.5 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 17, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755808522528,"sku":"9780399580789","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3aba44186444ef5f84e1be34474d158c.webp?v=1780068753","url":"https:\/\/ebocreations.com\/products\/korean-bbq-master-your-grill-in-seven-sauces-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}