{"product_id":"korean-cooking-paperback","title":"Korean Cooking - Paperback","description":"\u003cp\u003eby \u003cb\u003eSoon Young Chung\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKorean cuisine is today's new foodie favorite, and \u003ci\u003eKorean Cooking\u003c\/i\u003e is the perfect introduction to making it at home.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean favorites deliver incredible variety to every meal. With an emphasis on vegetables and grains, these dishes are as healthy as they are delicious  \u003cp\u003e\u003c\/p\u003eBut while Korean BBQ restaurants are popping up around the country and Chef Roy Choi's acclaimed memoir, \u003ci\u003eL.A. Son\u003c\/i\u003e, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. \u003cp\u003e\u003c\/p\u003eThankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean dishes. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eZesty Bean-Noodle Japchae\u003c\/li\u003e\n\u003cli\u003eRice and Vegetable Bibimbap\u003c\/li\u003e\n\u003cli\u003eSteamed Spareribs\u003c\/li\u003e\n\u003c\/ul\u003eAccessible and easy-to-follow, \u003ci\u003eKorean Cooking\u003c\/i\u003e will tempt home cooks at every level of expertise to incorporate the tantalizing combination of fiery peppers and fragrant sesame oil into their dinner repertoire.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSoon Yung Chung\u003c\/b\u003e is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine creation. She was the winner of the Gold medal at the prestigious Korea International Food Contest in 1994 and has appeared on Korea's popular television station KBS TV. She began her restaurant career in Korea, where she is certified as a Craftsman Cook for Korean Food. After moving to Australia, she has worked in several restaurants in Sydney and served as a consultant to the Korea House of the Foundation for the Preservation of Cultural Properties Korea.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 10.4 x 9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2018\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51757634093344,"sku":"9780804851336","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/4d8aa32fca589f40d87e5cf163f2c91e.webp?v=1780107428","url":"https:\/\/ebocreations.com\/products\/korean-cooking-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}