{"product_id":"la-grotta-ice-creams-and-sorbets-a-cookbook-hardcover","title":"La Grotta: Ice Creams and Sorbets: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eKitty Travers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMore than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eOne of \u003ci\u003eThe New York Times\u003c\/i\u003e's \"Best Cookbooks of Spring 2019\" - \"Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.\"--Alice Waters\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCraft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. \u003cp\u003e\u003c\/p\u003eThe ice creams, sorbets, and granitas featured in \u003ci\u003eLa Grotta\u003c\/i\u003e are fruit-focused--the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: \u003cp\u003e\u003c\/p\u003e- Rhubarb and Angelica\u003cbr\u003e- Guava and Lemon Leaf\u003cbr\u003e- White Grapefruit and Pale Ale\u003cbr\u003e- Tomato and White Peach\u003cbr\u003e- Raspberry and Sage\u003cbr\u003e- Chocolate and Caper \u003cp\u003e\u003c\/p\u003eFeaturing 85 photographs in a stunning design, the recipes in \u003ci\u003eLa Grotta \u003c\/i\u003ewill utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eKITTY TRAVERS is the founder of La Grotta Ices, a small creative ice cream company based in London. Named by Fergus Henderson as one of his 10 picks for chefs of the future in \u003ci\u003eCoco: 10 World-Leading Masters Choose 100 Contemporary Chefs\u003c\/i\u003e, she also teaches how to make ice cream at the School of Artisan Food in England.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 6.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 26, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51756001165600,"sku":"9780451498427","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/7377b2cc4b20f5480957b843a7bda644.webp?v=1780072431","url":"https:\/\/ebocreations.com\/products\/la-grotta-ice-creams-and-sorbets-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}