{"product_id":"land-of-10-000-plates-stories-and-recipes-from-minnesota-paperback","title":"Land of 10,000 Plates: Stories and Recipes from Minnesota - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePatrice M. Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWoven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish frys. Pizza farms. Booya. As surely as winter changes to spring to summer to autumn in Minnesota, highly anticipated seasonal events bring folks together for fortifying fare and good company. Still other dishes appearing on the quintessential northland table know no season: Tater Tot Hotdish, Jell-O Salad, SPAM Lefse Pizza, Apple Cider Muffins. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Minnesotans make the most of the changing calendar by ice fishing on lakes big and small, foraging for ramps and tapping trees for maple syrup, marveling at farmers markets' late-summer bounty, and picking apples and pumpkins in the deliciously crisp fall air. In \u003cstrong\u003eLand of 10,000 Plates\u003c\/strong\u003e, Patrice M. Johnson highlights food rituals from her own life and explores Minnesota fare far and wide, experiencing the festivals, speaking with revelers, and celebrating the foodways that define the northland. Inventive recipes that mark the seasons$mdash; like Bl\u0026amp;aringb rsoppa (Bilberry soup), Caraway Rye Pretzels, Savory Pudding with Roasted Cherry Tomatoes and Radish, and Coconut Ginger Pumpkin Pie--accompany stories about people who thrive in the North.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2020\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51769273155872,"sku":"9781681341682","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/61d1dee931966e6b05aa7c90975b4331.webp?v=1780344822","url":"https:\/\/ebocreations.com\/products\/land-of-10-000-plates-stories-and-recipes-from-minnesota-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}