{"product_id":"lateral-cooking-one-dish-leads-to-another-hardcover","title":"Lateral Cooking: One Dish Leads to Another - Hardcover","description":"\u003cp\u003eby \u003cb\u003eNiki Segnit\u003c\/b\u003e (Author), \u003cb\u003eYotam Ottolenghi\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA groundbreaking handbook--the method companion to its critically acclaimed predecessor, \u003ci\u003eThe Flavor Thesaurus--\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003ewith a foreword by Yotam Ottolenghi.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eNiki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed \u003ci\u003eThe Flavor Thesaurus\u003c\/i\u003e, she detected the basic rubrics that underpinned most recipes. \u003ci\u003eLateral Cooking \u003c\/i\u003eoffers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. \u003cp\u003e\u003c\/p\u003eThe book is divided into twelve chapters, each covering a basic culinary category, such as Bread, Stock, Soup \u0026amp; Stew, or Sauce. The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: \u003ci\u003eLateral Cooking\u003c\/i\u003e encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eLateral Cooking\u003c\/i\u003e is a practical book, but, like \u003ci\u003eThe Flavor Thesaurus\u003c\/i\u003e, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, \u003ci\u003eLateral Cooking\u003c\/i\u003e will have you torn between donning your apron and settling back in a comfortable chair.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNiki Segnit\u003c\/b\u003e's first book, \u003ci\u003eThe Flavor Thesaurus\u003c\/i\u003e, won the Andre Simon Award for best food book, the Guild of Food Writers Award for best first book, and was shortlisted for the Galaxy National Book Awards. It has been translated into thirteen languages. On BBC Radio 4, she has contributed to \u003ci\u003eThe Food Programme\u003c\/i\u003e, \u003ci\u003eWoman's Hour\u003c\/i\u003e, and \u003ci\u003eWord of Mouth\u003c\/i\u003e, and her columns, features, and reviews have appeared in the\u003ci\u003e Guardian\u003c\/i\u003e, the \u003ci\u003eObserver\u003c\/i\u003e, the \u003ci\u003eTimes\u003c\/i\u003e, the \u003ci\u003eTimes Literary Supplement\u003c\/i\u003e, the\u003ci\u003e Sunday Times\u003c\/i\u003e, and \u003ci\u003eProspect Magazine\u003c\/i\u003e. She lives in London with her husband and two children.\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 612\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.8 x 10.5 x 6.9 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2019\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770412269856,"sku":"9781635572643","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/15c04deb8b86a6a528fcebcb3f8c8270.webp?v=1780371119","url":"https:\/\/ebocreations.com\/products\/lateral-cooking-one-dish-leads-to-another-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}