{"product_id":"lebanese-cuisine-new-edition-more-than-185-simple-delicious-authentic-recipes-hardcover","title":"Lebanese Cuisine, New Edition: More Than 185 Simple, Delicious, Authentic Recipes - Hardcover","description":"\u003cp\u003eby \u003cb\u003eMadelain Farah\u003c\/b\u003e (Author), \u003cb\u003eLeila Habib-Kirske\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis new edition of the beloved classic \u003ci\u003eLebanese Cuisine\u003c\/i\u003e bring easy, authentic Mediterranean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eLebanese Cuisine\u003c\/i\u003e includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eTraditional Homemade Hummus \u003c\/li\u003e\n\u003cli\u003eFlavorful Falafel\u003c\/li\u003e\n\u003cli\u003eSupreme Lamb Stew with Kibbi\u003c\/li\u003e\n\u003cli\u003eBaked Chicken\u003c\/li\u003e\n\u003cli\u003eDelicious Baked Fish with Tahini Sauce\u003c\/li\u003e\n\u003cli\u003eSweet Baklava\u003c\/li\u003e\n\u003cli\u003eFarina Squares\u003c\/li\u003e\n\u003cli\u003eSpiced Rice Pudding\u003c\/li\u003e\n\u003cli\u003eKibbi in Yogurt Sauce\u003c\/li\u003e\n\u003cli\u003eStuffed Eggplant Supreme\u003c\/li\u003e\n\u003cli\u003eGrilled Kafta\u003c\/li\u003e\n\u003c\/ul\u003eComplete with a glossary of Arabic terms and suggested menus, \u003ci\u003eLebanese Cuisine\u003c\/i\u003e will be a welcome addition to every cook's library. \u003cp\u003e\u003c\/p\u003eLeila Habib-Kirske's mother Madelain Farah wrote the original edition of\u003ci\u003e Lebanese Cuisine\u003c\/i\u003e as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother's and grandmother's in this one-of-a-kind collection. \u003cp\u003e\u003c\/p\u003eMediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes. Recipes in \u003ci\u003eLebanese Cuisine\u003c\/i\u003e are divided into different kinds of dishes (breads, soups, fish, entrees, kibbi, mihshi, rice dishes, vegetarian dishes, yogurt dishes, sauces, desserts). Plus everyone's favorite: homemade hummus!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDr. Madelain Farah\u003c\/b\u003e was the author of the original edition of \u003ci\u003eLebanese Cuisine\u003c\/i\u003e from 1972, \u003ci\u003ePocket Bread Potpourri, \u003c\/i\u003e and other books. She was a teacher, linguist, writer, Fulbright scholar, former model and beauty queen. Among her extensive academic accomplishments, she earned a doctorate from the University of Utah in Middle East studies, sociology, and language and literature. Born in Portland, Oregon she was visiting Lebanon with her family at the age of 2 and became stranded there throughout WWII. Subsequently, she collected family recipes from her mother to develop a comprehensive catalog. Dr. Farah was an educator who spent a number of years teaching French and lecturing with an emphasis on Middle East culture and literature. \u003cb\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLeila Habib-Kirske\u003c\/b\u003e is passionate about her Lebanese background and sharing her love of that cuisine to a broader audience. A financial executive in the technology industry and an advanced home cook, she grew up in the kitchen of her mother and grandmother as an avid taster and assistant. Through them as well as international travel, she learned Lebanese and Moroccan cooking using traditional methods and has crafted new recipes of her own. She is also an analog film photographer and enjoys traveling, particularly through Europe and Northern Africa, which informs her flavor profiles.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 26, 2023\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51764705591584,"sku":"9781578269495","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/8bedc227b93648f38b76b7731b64ab17.webp?v=1780253965","url":"https:\/\/ebocreations.com\/products\/lebanese-cuisine-new-edition-more-than-185-simple-delicious-authentic-recipes-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}