{"product_id":"les-fruits-savory-and-sweet-recipes-from-the-market-table-paperback","title":"Les Fruits: Savory and Sweet Recipes from the Market Table - Paperback","description":"\u003cp\u003eby \u003cb\u003ePascale Beale\u003c\/b\u003e (Author), \u003cb\u003eKaren Steinwachs\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003eFrom the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an English classic, Les Fruits: Savory and Sweet Recipes from the Market Table highlights the versatility of fruit as the main event-- forever redefining savory appetizers, salads, main courses, and, naturally, sweet desserts. Grouped by key ingredient and accompanied by stunning full-page photos, engaging anecdotes and approachable recipes, Les Fruits showcases seasonal fruit in every course, and for every season. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn Les Fruits, author Pascale Beale takes inspiration from, among other things: an Alpine hike during a summer family reunion; the generosity of neighbors who shared from their abundant gardens; a Salvador Dali painting; the irresistible bounty found at the local farmers markets; and more, all delightfully intertwined with indelible childhood memories of cooking with her French grandmother and their shared obsession of searching for the perfect piece of fruit. \u003cp\u003e\u003c\/p\u003eHighlighting the tastes, colors and textures of twenty different fruits, Pascale has created nearly 100 recipes, brimming with glorious colors, innovative ingredients, and savory and sweet surprises. Her passion for great food, seasonal ingredients and unexpected flavor combinations, along with her sense of style and ease, make this, her seventh book, a must-have for experienced and aspiring cooks alike. \u003cp\u003e\u003c\/p\u003eWildly colorful, thoroughly engaging and with spectacular dishes that both satisfy and impress, Les Fruits is as luscious, compelling and welcome as the first ripe peach of summer.\u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSurrounded by a family passionate about food, wine and the arts, \u003cb\u003ePascale Beale\u003c\/b\u003e grew up in England and France where she was trained in classical French culinary techniques by her grandmother, and in classic Provençal cooking by her mother. With a deep-rooted love for cooking at an early age, and later encouraged and inspired by her friendships with Julia Child, Michel Richard and Alain Giraud, she founded Pascale's Kitchen in 1999, a Santa Barbara, California-based cooking school solely devoted to the fusion arts of California-Mediterranean cuisine. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn addition to being a highly sought-after guest chef at events throughout California, and a favorite presenter and lecturer at wineries in Santa Barbara and Santa Ynez Valley, Pascale is a regular contributor to \u003ci\u003eEdible Santa Barbara\u003c\/i\u003e magazine and has been published in \u003ci\u003eFood and Home\u003c\/i\u003e, \u003ci\u003eSanta Barbara Magazine\u003c\/i\u003e, \u003ci\u003e805 Living\u003c\/i\u003e, \u003ci\u003eCarpinteria Magazine\u003c\/i\u003e, \u003ci\u003eCoastal View News\u003c\/i\u003e, and \u003ci\u003eSanta Barbara Seasons\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003ePascale is author of the highly acclaimed \u003ci\u003eLes Fruits: Savory and Sweet Recipes\u003c\/i\u003e from the Market Table, and the four-volume Mediterranean-influenced cookbook series, \u003ci\u003eA Menu for All Seasons: Spring, Summer, Autumn, and Winter\u003c\/i\u003e. \u003ci\u003eSalade: Recipes From the Market Table\u003c\/i\u003e is her sixth book. Ms. Beale also publishes \u003ci\u003eThe Market Table\u003c\/i\u003e, a farm-to-table blog located at pascaleskitchen.com, a foodie's favorite website where her many book titles, select housewares, and gourmet food products are available. She lives with her family in Santa Barbara, CA. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eKaren Steinwachs\u003c\/b\u003e is the winemaker at Buttonwood Farm Winery \u0026amp; Vineyard where she crafts wines that enhance all types of food, stimulate conversation and bring people together around a table. A long-time devotee of the Santa Barbara lifestyle, she resides in California's Santa Ynez Valley.\u003cbr\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.9 x 9.3 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2016\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51761114317088,"sku":"9780996863506","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/3141ac96f3c66921ae81cc1b44a80d2a.webp?v=1780200098","url":"https:\/\/ebocreations.com\/products\/les-fruits-savory-and-sweet-recipes-from-the-market-table-paperback","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}