{"product_id":"lidias-commonsense-italian-cooking-150-delicious-and-simple-recipes-anyone-can-master-a-cookbook-hardcover","title":"Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eLidia Matticchio Bastianich\u003c\/b\u003e (Author), \u003cb\u003eTanya Bastianich Manuali\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom\u003cb\u003e--from the cutting board to the kitchen table. \u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003eAs storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWhether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions  When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. \u003cp\u003e\u003c\/p\u003eLidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLIDIA MATTICCHIO BASTIANICH is the author of eight previous cookbooks, five of which have been accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island, New York. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTANYA BASTIANICH MANUALI received her PhD in Renaissance art history from Oxford University. In 1996 she started Esperienze Italiane, a travel company that arranges food, wine, and art tours to Italy. She also coauthors cookbooks with her mother, Lidia; manages Lidia's product line; and serves as the cultural and art consultant for the art series. She lives on Long Island, New York.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.97 x 9.23 x 8.28 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2013\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51755664638240,"sku":"9780385349444","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/c37322e3c8857f51c3c1bd1eba00157a.webp?v=1780065229","url":"https:\/\/ebocreations.com\/products\/lidias-commonsense-italian-cooking-150-delicious-and-simple-recipes-anyone-can-master-a-cookbook-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}