{"product_id":"macarons-65-recipes-for-chic-and-delicious-treats-hardcover","title":"Macarons: 65 Recipes for Chic and Delicious Treats - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAnnie Rigg\u003c\/b\u003e (Author), \u003cb\u003eLoretta Liu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStep-by-step instruction and more than 65 recipes for simple and decorated French macarons.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eStylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy cookie, and flavorsome filling. Flavors to enjoy include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Once mastered, you can try your hand at the beautiful decorated macarons, from pandas to flowers, caterpillars to Chinese lanterns, bagels to tennis balls, these stunning and playful designs will delight and thrill at any occasion.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAnnie Rigg is a freelance food stylist and writer who has worked on numerous books and bestselling magazines. In another life she cooked for world-famous acts on tour, such as Tom Jones, Paul McCartney, Pink Floyd, and The Rolling Stones. She has written a number of books for RPS, including \u003ci\u003eFabulous Brownies\u003c\/i\u003e, \u003ci\u003eDecorating Cakes \u0026amp; Cookies, \u003c\/i\u003eand\u003ci\u003e Magical Animal Cakes. \u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAward-winning chef Loretta Liu grew up in Singapore, where in the kitchens of the legendary Raffles Hotel, she was schooled in classical French cooking by the likes of Pierre Gagnaire and Alain Ducasse. On moving to the UK, Loretta became a chef and teacher at Raymond Blanc's Le Manoir Aux Quat' Saisons, and later taught at Jean Christopher Novelli's cookery school. In 2010, she started a business that supplied macarons to customers such as Harvey Nichols and Michelin-starred restaurants, including Jason Atherton's Pollen Street Social. For RPS she has written \u003ci\u003eSupercute Macarons\u003c\/i\u003e and \u003ci\u003eDim Sum\u003c\/i\u003e.\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8.4 x 6.8 IN\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2020\u003c\/div\u003e","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":51770115981600,"sku":"9781788792011","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/9764\/5344\/files\/f6500a8b382e246689a3584ab785fa74.webp?v=1780364775","url":"https:\/\/ebocreations.com\/products\/macarons-65-recipes-for-chic-and-delicious-treats-hardcover","provider":"The E-Book Oasis LLC","version":"1.0","type":"link"}